

Pólvora
Mexican cooking with a Mediterranean twist, cocktails, and art and music nights in the desert.
Breakfast: chilaquiles, pastel azteca, French toast. Dinner: steak tartare, croquettes, beet salad.
50 places


Mexican cooking with a Mediterranean twist, cocktails, and art and music nights in the desert.
Breakfast: chilaquiles, pastel azteca, French toast. Dinner: steak tartare, croquettes, beet salad.


The restaurant inside Baja Joe's: Cajun, Indian and childhood classics.




Handmade Italian pasta and a menu that changes daily, on a rooftop palapa.
Closed Tuesday. Dinner by reservation.


Signature sushi rolls, plus pizzas and burgers, with a good view.


Oceanfront local seafood, Mexican fusion and craft cocktails, all day.

Breakfast, lunch and dinner: Mexican seafood, pizza, pasta and burgers.







Wings, boneless and burgers, every order with potatoes, vegetables and dressing.


Food, mixology, art and culture together.
Reservations required Friday and Saturday evenings.

Local ingredients, from breakfast through dinner.
Breakfast 8am to noon, lunch and dinner noon to 9pm.



Breakfast and brunch on the main road, next to Renaissance Coffee Box.



Italian street food: wood-fired pizza and panini with homemade sausage.


Tacos, quesadillas, Tijuana-style mulitas, stuffed potatoes and super burros.




Asian-inspired menu from local produce, with seats by the ocean.
Open year-round. Book ahead in season.

Grilled signature dishes, BBQ and burgers.
Cash only.
Pork shanks, ceviche, margaritas. Cardón forest setting.
Baja seafood with sustainable fishing in mind. Live music and DJs in season.
2x1 margarita happy hour daily.
The first restaurant in La Ventana, serving since 1996.
Live music Thu, Sat and Sun 6 to 8pm. 2x1 happy hour daily 6 to 8pm.
Shrimp, fish, clams, chicken, burgers and vegetarian options. Family-friendly.
Cocktails, artisanal beer, sashimi, tacos, pokes and ceviches.
Farm-to-table cooking and wood-oven pizza.
Closed Monday. Farmers market Saturdays from 8am.
Mexico City street food, tacos, seafood and an artisan bakery.
Breakfast, lunch and dinner. Seafood, ribs and more.
Breakfast every day 8am to noon.
Hours change with the season. Check before you go.